Description
MacroGard ® is a food additive rich β-1, 3/1, 6-glucanos, produced from a selected strain of Yeast Saccharomyces cerevisiae. It is a fine powder, beige to Brown clear, dry spray dryer.
MacroGard ® is not a genetically modified organism.
Physical-Chemical Characteristics
| Beta-glucanos % |
Min. 60.0 |
| Protein (N x 6.25) % |
Max. 8.0 |
| Moisture (105±2 ° C) % |
Max. 9.0 |
| pH (10% solution) |
5.0-7.0 |
| Metals heavy ppm |
< 2.0 |
| Ash % |
Max. 12.0 |
| Density g/l |
Min. 350,0 |
Microbiology
| Count total plaque UFC/g |
< 5000 |
| NMP/g total coliform |
< 10 |
| Moulds/yeasts UFC/g |
< 100 |
| E. coli |
Absent |
| Salmonella sp |
Absent |
| Staphylococcus aureus |
Absent |
| Enterobacteriacea UFC/g |
< 50 |
Storage
We recommend storing in dry and ventilated, pest-free local and away from chemicals and strong odors.
Duration
24 months after the date of manufacture.
Certificación
Management system quality certificate ISO9001:2008, HACCP, GMP and ISO22000 food security implemented.
Presentation
Box of paper with internal bag of 25 kg polyethylene. |
